We haven't found any pumpkins here, but the farmers grow some pretty big squash. We took a chance and brought half of a quash home, cleaned it, cooked it, and made a pie. Voila! It turned out a bit different (note the peaks), but it was delicious. The missionaries who taste-tested it for us enjoyed it very much. We can't speak the language much at all, so we try to feed all the ones who can share the gospel with their words as well as their testimonies.
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